Easter Brunch Sunday, April 20, 2025

TRADITIONAL EASTER BRUNCH

Sunday, April 20th | 10:30 AM - 1:00 PM

*Seating's Every 30 Minutes*

Join us for a beautifully curated brunch experience featuring an elevated buffet, a live omelet station, and a butcher?s carving block. 

MENU

Garden Varieties

Fresh Fruit Display | Ferro Beet Salad | Spring Caprese Salad

Seafood

Shrimp Cocktail | Smoked Salmon & Lox Bagels

 Live Omelet Station

Bacon | Sausage | Ham | Spinach | Tomato | Mushroom | Peppers | Onion | Basil | Salsa | Sour Cream

Huevos Rancheros

More Breakfast Delights

Bacon & Country Sausage Links | Eggs Benedict | Country Potatoes | Cheese Blintzes

Bananas Foster French Toast

Butcher's Carving Block

Prime Meats | Au Jus | Creamy Horseradish | Rolls

From the Creuset Dutch Table

Miso Glazed Scottish Salmon | Pork Belly Stir Fried Rice

Savory Sweets

Assorted Pies | Carrot Cake | Cheesecake | Chocolate Cake

BUBBLY SPECIAL

$20 bottle of sparkling with your choice of juice:

Grapefruit | Pineapple | Orange Juice

PRICING

Adults: $59++ | Kids 5-12: $29++ | Kids 4 & Under: Free

Reservations required. Secure your spot on ForeTees today!